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Partnerships
Why is this The Premier New Orleans Food Tour? The key is great tour guides. They must be great story-tellers, and love to entertain the guests.
From 1718 forward, we can thank Spain for our delicious and spicy Jambalaya, the Sicilians for the savory Muffaletta sandwich, the Africans for our Creole Gumbo, and the French for our pecan Praline – yum! Taste these historic local dishes and more, as you spend a fun afternoon eating and learning with us
Hands on Cajun and Creole Cooking Classes right in the French Quarter. Come cook and eat with us. You will do all the cutting, prep work and cooking. You will learn great tips and tricks while learning about the history of cooking in New Orleans.
IV Lounge Nola offers a variety of IV hydration therapy sessions. Patients have the opportunity to enjoy a luxurious experience, while receiving a hydration boost and vitamin enriched infusion.
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