Why is this The Premier New Orleans Food Tour? The key is great tour guides. They must be great story-tellers, and love to entertain the guests.
From 1718 forward, we can thank Spain for our delicious and spicy Jambalaya, the Sicilians for the savory Muffaletta sandwich, the Africans for our Creole Gumbo, and the French for our pecan Praline – yum! Taste these historic local dishes and more, as you spend a fun afternoon eating and learning with us